Hey there! Iโve been a bit quiet on the blog for the last few weeks, and honestly, life has been a beautiful whirlwind. Since August started, Iโve felt beyond blessed and grateful for how things are unfolding.
Lately, Iโve been getting more questions about what I actually do all day. If youโre curious about the โwhat, when, and howโ of this lifestyle, I wanted to dive deep and share a raw, personal look at my daily routine as a digital nomad.
The Slow Morning
Iโll be the first to admit: I am not a morning person. In my old corporate life, the 8-hour office grind felt like being stuck in a box that didnโt fit. Now, I embrace a slower start. I usually wake up around 9:00 AM and immediately reach for a glass of water. Before I even look at a screen, I spend a few minutes doing a quick stretch to wake up my body.
After an hour of โme timeโ and self-care, I finally check my emails and write down my to-do list for the day. Since I work from home in the mornings, Iโm keeping it real with youโI donโt always shower right away! But if I have errands or a meeting, Iโm off to get ready
Starting the Work Day
The beauty of being a digital nomad is the flexibility. I can choose to work late into the night or start early. On a regular day, once Iโm ready, I pack my โofficeโ into my bag:
- Laptop & Charger
- Headphones
- Extension wire (a nomad essential!)
Since there arenโt dedicated coworking spaces in Dipolog City yet, Iโve turned local cafes into my headquarters. My current favorites are Barra Barista, Cafe Nicasio, and Moto Brew. Iโll usually settle in for 2โ3 hours of deep work before my stomach starts reminding me itโs time for lunch.
Lunch Breaks & Creative Collaborations
I love a good gastronomic adventure. If Iโm feeling inspired, Iโll head to a new restaurant to try a quick bite.
Even though Iโm unemployed from a traditional job, I never stop building. While I pay for my own meals, I often offer to feature the restaurant on this blog or my vlog. Itโs a great way to build my portfolio and practice my content creation skills. Iโm always open to collaborationsโit makes the lifestyle feel so much more connected to the community.
Afternoon Hustle
After lunch, itโs back to work. I might head back to my morning cafe or find a new corner to settle into. This is where I lock in for 3 to 4 hours of solid freelancing.
Iโve been away from a traditional office for 8 months now. Sometimes, the idea of getting back to work after a long break bothers me, but Iโve realized I never actually stopped learning. Every day, Iโm updating my skills and exploring new creative fields.
Iโve always wanted to turn my freelancing into a full-scale business. Iโm still learning the business side of things. I mean, the documents, the client management, the scaling, but Iโve already started preparing my company profile and organizing my portfolio. Iโm not 100% there yet, but Iโm enjoying the process of becoming.
The 5-to-9
At 5:00 PM, I have a non-negotiable habit: I head to Dipolog City Sunset Boulevard.
After staring at a laptop screen all day, I need to see the horizon. The sunset there is a daily reminder of why I chose this freedom.
Following the sunset, itโs my fitness time. My 5-to-9 involves hitting the gym and lifting weights. This lifestyle involves a lot of sitting and way too much coffee, so working out is how I make sure I stay healthy enough to sustain this life for the long haul.
Evening Wind Down
I head home after the gym to cook dinner. Itโs a sustainable way to eat healthy and a fun way to improve my cooking skills. My nights end with true โMe Timeโ. Usually, I get myself a glass of wine while watching a series or scrolling through social media.
This nomadic life Iโve chosen is about finding a routine that actually feels like me. I always knew I wasnโt meant for a four-walled office. Transitioning into full-time freelancing is a challenge, and Iโm working hard every day to make it permanent.
If youโre thinking about making the jump, just know that you donโt need to have it all figured out on day one. You just need the willingness to keep learning.
